| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Asian | Asian, Salads/dres, Vegetarian | 4 | Servings |
INGREDIENTS
| 1/4 | c | Rice vinegar |
| 2 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| 1/4 | ts | Crushed red pepper |
| 1/4 | c | Sliced green onions |
| 16 | oz | Ready-to-eat coleslaw |
| 1 | tb | Chopped parsley |
| 2 | ts | Sesame seeds; toasted |
INSTRUCTIONS
Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.
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