| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Bawarch5 | 1 | servings | |
INGREDIENTS
| 1 | c | Tomato puree |
| 1/2 | c | Baked beans; (from can) |
| 1 | Capsicum chopped | |
| 1 | Spring onion with greens chopped | |
| 1 | Celery stick chopped | |
| 1 | Tomato chopped | |
| 1 | sl | Bread toasted and broken to bits |
| 1 | tb | Tomato sauce |
| 1 | ts | Red chilli garlic sauce |
| 1/2 | c | Boiled rice |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | ts | Butter or oil |
| 3 | c | Water or vegetable stock |
INSTRUCTIONS
Heat butter, add capsicum, spring onion, celery, stir fry till tender. Add beans, tomato, stir for a minute or two. Add puree, stir for further 3-4 minutes. Add stock. Bring to a boil. Add rice. Simmer for 10-12 minutes. Add bread pieces, sauces, salt and pepper. Serve hot. Making time: 30 minutes Makes: 4 servings Shelflife: Best served immediately Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”