Name: Spicy Beef and Bean Pie
Ingredients: 1 lb Ground beef; 3 Cloves garlic; minced; 1 cn (11 1/2 oz.) bean with bacon soup, undiluted; 1 Jar (16 oz.) thick and chunky picante suace, divided; 1/4 c Cornstarch; 1 tb Chopped fresh parsley; 1 ts Paprika; 1 ts Salt; 1/4 ts Pepper; 1 cn (16 oz.) kidney beans; rinsed and drained; 1 cn (15 oz.) black beans; rinsed and drained; 2 c Shredded cheddar cheese; divided; 3/4 c Sliced green onions; divided; Pastry for double crust pie (10 "); 1 c (8 oz.) sour cream; 1 cn (2 1/4 oz.) sliced ripe olives, drained

We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		All newly t, Beef	8	Servings

INGREDIENTS

1	lb	Ground beef
3		Cloves garlic; minced
1	cn	(11 1/2 oz.) bean with bacon soup, undiluted
1		Jar (16 oz.) thick and chunky picante suace, divided
1/4	c	Cornstarch
1	tb	Chopped fresh parsley
1	ts	Paprika
1	ts	Salt
1/4	ts	Pepper
1	cn	(16 oz.) kidney beans; rinsed and drained
1	cn	(15 oz.) black beans; rinsed and drained
2	c	Shredded cheddar cheese; divided
3/4	c	Sliced green onions; divided
		Pastry for double crust pie (10 ")
1	c	(8 oz.) sour cream
1	cn	(2 1/4 oz.) sliced ripe olives, drained

INSTRUCTIONS

In a skillet, cook beef and garlic until beef is browned; drain. In a large
bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika,
salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup
onions and the beef mixture. Line pie plate with bottom pastry; fill with
bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in
the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let
stand for 5 minutes before cutting. Garnish with sour cream, olives and
remaining picante sauce, cheese and onions. Yield 8 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com
on Jul 21, 1997

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