| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1 | c | Chopped onion |
| 1 | Clove garlic; crushed | |
| 1 | cn | (16 oz.) stewed tomatoes |
| 1 | Jar; (8 oz.) mild taco sauce | |
| 1 | cn | (4 oz.) chopped green chilies; drained, if desired |
| 5 | ts | Instant or 5 cubes beef bouillon |
| 2 | tb | Flour |
| 1/3 | c | Water |
| 2 | c | Bisquick baking mix |
| 3 | tb | Yellow cornmeal |
| 2/3 | c | Milk |
INSTRUCTIONS
Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved. Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch. Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds. Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal. Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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