Name: Spicy Beef Lettuce Cups
Ingredients: 12 oz Boneless sirloin, trimmed; 2 tb Light soy sauce; 1 tb Dry sherry; 1 Piece ginger root, peeled, grated (1/2"); 1 Garlic clove, crushed; 2 pn Five Spice Powder; 1 ts Chili sauce; 2 tb Corn oil; 6 Green onions, sliced diagonally; 1 sm Red bell pepper, seeded, diced; 1/2 ts Cornstarch; 1 ts Water; 8 Crisp lettuce cups, chilled; Fresh parsley sprigs (opt)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Beef	4	Servings

INGREDIENTS

12	oz	Boneless sirloin, trimmed
2	tb	Light soy sauce
1	tb	Dry sherry
1		Piece ginger root, peeled, grated (1/2")
1		Garlic clove, crushed
2	pn	Five Spice Powder
1	ts	Chili sauce
2	tb	Corn oil
6		Green onions, sliced diagonally
1	sm	Red bell pepper, seeded, diced
1/2	ts	Cornstarch
1	ts	Water
8		Crisp lettuce cups, chilled
		Fresh parsley sprigs (opt)

INSTRUCTIONS

Cut steak in very thin slivers and place in a bowl.
Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1
hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and
red pepper; stir-fry 1 minute.
Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard
cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1
minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish
with parsley sprigs, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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