| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sandwiches | 4 | Servings | |
INGREDIENTS
| 1 | lb | Thinly sliced cooked roast beef |
| 1/2 | c | Picante sauce |
| 1/3 | c | Red-wine vinegar |
| 1/4 | c | Olive oil |
| 1 | tb | Snipped fresh cilantro |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Cracked black pepper |
| 4 | lg | Pita bread rounds |
| Chopped tomato | ||
| Chopped avocado | ||
| Chopped green pepper | ||
| Feta cheese |
INSTRUCTIONS
Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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