Name: Spicy Beef Satay
Ingredients: 1 lb Boneless beef sirloin steak 3/4" to 1" thick; 1/4 c Soy sauce; 1/4 c Dry sherry; 2 tb Sesame oil; 1/4 c Green onion; sliced; 2 Cloves garlic; minced; 2 tb Brown sugar; 1 ts Ground ginger; 1 ts Red pepper flakes; 1/2 c Crunchy peanut butter; 3/4 c Water

Here’s the [Gospel] message in four parts: 1. God, who is perfectly holy, just, and good, created us to display His glorious character and rule. 2. We rebelled, choosing to display our own glory and follow our own rule, earning God’s just wrath against such sin. 3. God sent His Son to reestablish God’s rule by living the perfect God-imaging life, dying on the cross to pay the penalty for God’s wrath against sin, and rising in victory over sin and death. 4. We are now called to repent of our sinful self-rule, confess Jesus as Lord, put our trust wholly in His finished work on the cross, and live the obedient and free life He means for us to live.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Beef, Bar-b-q, Oriental	4	Servings

INGREDIENTS

1	lb	Boneless beef sirloin steak 3/4" to 1" thick
1/4	c	Soy sauce
1/4	c	Dry sherry
2	tb	Sesame oil
1/4	c	Green onion; sliced
2		Cloves garlic; minced
2	tb	Brown sugar
1	ts	Ground ginger
1	ts	Red pepper flakes
1/2	c	Crunchy peanut butter
3/4	c	Water

INSTRUCTIONS

Place steak in freezer 30 minutes to firm; slice into 1/4" thick strips. In
shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic,
sugar, ginger and 1/2 tsp of the red pepper flakes. Add beef strips; turn
to coat with marinade.  Cover and refrigerate 2 to 4 hours. Soak
twenty-four 8" bamboo skewers in water for 20 minutes. Drain beef; reserve
2 Tbl marinade. Thread beef strips, accordion-style, on skewers. Meanwhile,
in small saucepan, combine reserved marinade, remaining 1/2 tsp red pepper
flakes, the peanut butter and water. Heat over low heat 8 to 10 minutes or
until sauce is thick and warm (add more water if necessary). Grill kabobs,
on uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2
miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs may be
refrigerated, covered, 1 to 2 hours before grilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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