Name: Spicy Beer Batter
Ingredients: 1 c All-purpose flour; 1 ts Baking powder; 1/2 ts Ground cayenne pepper - or more; 1 ts Paprika; 1/2 ts Salt; 8 oz Light beer; Vegetable oil

Limiting discipline to behavioral modification by a system of rewards and punishments may be effective in the short term, but may well lead to rebellion in the end. Children are not laboratory rats that can be conditioned by stimuli to behave in a certain way - they are precious and unique creatures of God, who has vested them with personal worth and dignity. If we respect and embrace this larger relational context, we stand a much better chance of reaping a relationship with our child that continues far beyond the childhood and growing-up years.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Vegetables			10	Servings

INGREDIENTS

1	c	All-purpose flour
1	ts	Baking powder
1/2	ts	Ground cayenne pepper – or more
1	ts	Paprika
1/2	ts	Salt
8	oz	Light beer
		Vegetable oil

INSTRUCTIONS

Sift all the dry ingredients together in a large mixing bowl. Just before
you are ready to fry the food, add the beer and mix well but do not beat.
Dip the pieces of food to be fried into the batter one at a time. Heat
enough vegetable oil to cover the food pieces in a deep skillet over high
heat until a little sample of the batter sizzles. Lower the food into the
oil a few pieces at a time-too many at one time will lower the temperature
below the optimum for frying-and cook until golden on all sides turning as
necessary. Remove the food from the fat with a slotted spoon or pancake
turner and drain on paper toweling. Serve at once. Typos by Brenda Adams
<adamsfmle@aol.com> Posted to mc-recipe 8/7/96
Source: Red Hot Peppers, Cookbook for the Not So Faint At Heart, by Jean
Andrews.  She says, "This batter is a delightful light, puffy coating for
fish, chili rellenos, shrimp, or anything that needs to be batter-fried. I
like it better than ternpura batter."
Posted to MC-Recipe Digest V1 #188
Date: Thu, 8 Aug 1996 00:13:31 -0400
From: ADAMSFMLE@aol.com

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