| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 4 | sl | Bacon — diced |
| 2 | Garlic cloves — minced | |
| 1/2 | c | Picante sauce |
| 1 | tb | Lemon juice |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 4 | c | Spinach leaves |
| Torn or coarsely chopped | ||
| 1 | 15-oz can | |
| Drained | ||
| 1 | md | Red bell pepper — short, |
| Thin strips | ||
| 1 | md | Tomato — diced |
| 2 | Green onions with tops | |
| Sliced diagonally in | ||
| Black beans — rinsed and |
INSTRUCTIONS
Cook the bacon till crisp. transfer to paper towels. Drain off all but 2 tablespoons of the fat from the skillet. Cook garlic in the drippings for 1 minute. Add picante sauce, lemon juice, cumin and salt. Bring to a boil. Reduce the heat and simmer for 1 minute. Combine spinach, beans, red pepper, tomato and onions in a large bowl. Pour hot dressing over vegetables. Toss. Top with the bacon. Enjoy. Recipe By : Habanero99 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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