Name: Spicy Black Beans and Rice
Ingredients: 1 md Onion -- chopped; 4 Cloves garlic -- minced; 2 tb Olive oil; 1 15 oz black beans, canned --; Rinsed and drained; 1 14 1/2 oz Mexican tomatoes,; Canned, stewed; 1/4 ts Red pepper -- ground; 2 c Rice, cooked -- Hot; 1/4 c Onion -- chopped

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Main, Dishes	4	Servings

INGREDIENTS

1	md	Onion — chopped
4		Cloves garlic — minced
2	tb	Olive oil
1		15 oz black beans, canned —
		Rinsed and drained
1		14 1/2 oz Mexican tomatoes,
		Canned, stewed
1/4	ts	Red pepper — ground
2	c	Rice, cooked — Hot
1/4	c	Onion — chopped

INSTRUCTIONS

In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender
but not brown. Carefully stir in the drained beans, undrained tomatoes, and
ground red pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15
minutes.
To serve, mound rice on individual plates; make a well in the centers.
Spoon black bean mixture into centers. If desired, sprinkle with chopped
onion.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 14:24:04 -0700
From: Sami Hunter <samih@ix.netcom.com>
Recipe By     : BH&G Cooking For Today, Vegetarian Recipes

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