Name: Spicy Bluefish
Ingredients: Bluefish; Paprika; Horsradish mustard

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

		Bluefish
		Paprika
		Horsradish mustard

INSTRUCTIONS

Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Maurine J. Neiberg (Maury)
1. Place bluefish on broiler, skin side down.
2. Coat with paprika, and then cover (till you can't see red) with
horsradish mustard.
3. Broil.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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