| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cakes | 8 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Ground turkey |
| 1/2 | c | Onion; minced |
| 1/4 | c | Fresh basil; chopped |
| 1/4 | c | Fresh parsley; chopped |
| 2 | Cloves garlic, minced | |
| 1 | ts | Salt |
| 1/2 | ts | Thyme leaves; dried |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dried red pepper flakes |
| Fresh ground pepper to taste | ||
| 2 | tb | Dried bread crumbs |
| 1 | Egg, lightly beaten | |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour. 2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter. 3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately. Source: The New Basics Cookbook From: Dottie Cross TMPJ72B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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