| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cklive08 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
bn |
Broccoli; cut into flowerets |
|
|
(abt 7 cups flowerets) |
| 1/2 |
ts |
Red pepper flakes |
| 2 |
|
Garlic cloves; put through press |
| 3 |
c |
Chicken stock |
| 1/2 |
lb |
Angel hair pasta |
| 1/2 |
c |
Freshly-grated Parmesan cheese |
INSTRUCTIONS
In a large skillet heat the oil over high heat until it is smoking. Add the
broccoli, give it a quick stir and cook it covered, stirring occasionally,
for 3 minutes. (It should look crispy and brown around the edges.) Turn the
heat to low and cook it for 2 minutes more or until it is just tender. Add
the red pepper flakes, garlic and salt and pepper to taste and cook the
mixture for 1 minute. While the broccoli mixture is cooking, boil the angel
hair pasta in a large pot of salted water for 3 to 5 minutes or until it is
just al dente and drain it. Add the cooked pasta and the chicken stock to
the skillet and bring the mixture to a simmer. Divide among 4 bowls. Top
each portion with some of the cheese. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-E236 broadcast 05-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
11-22-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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