| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Salad | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | Steamed broccoli florets |
| 8 | oz | Orzo cooked & drained |
| 2 | lg | Tomatoes; chopped |
| 3 | md | Green onions; chopped |
| 3 | tb | Chopped fresh parsley |
| 1 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Garlic powder |
INSTRUCTIONS
From: svjones@COLBY.EDU (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature. JEWISH-FOOD digest 276 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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