Name: Spicy Broccoli Slaw
Ingredients: 1/4 c Thinly sliced green onions; 1 pk (16 oz) ready to use broccoli slaw or 1 small head of cabbage. (If your kids don't like broccoli, this is a great way to disguise it. Or tell 'em its what the dragons eat or whatever new fad they are in to).; 1 Clove garlic; peeled & minced; 2 ts Sesame oil; 1/4 c Rice vinegar; 2 tb Soy sauce; 1/4 ts Hot red pepper flakes

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Thinly sliced green onions
1	pk	(16 oz) ready to use broccoli slaw or 1 small head of cabbage. (If your kids don't like broccoli, this is a great way to disguise it. Or tell 'em its what the dragons eat or whatever new fad they are in to).
1		Clove garlic; peeled & minced
2	ts	Sesame oil
1/4	c	Rice vinegar
2	tb	Soy sauce
1/4	ts	Hot red pepper flakes

INSTRUCTIONS

The Idaho Power sends a recipe each month with its bill. I suppose they
hope it will reduce the sting you get when you read the amount of the bill.
However, I have always found that their recipes are good, so here is one:
(I left red pepper flakes out because I don't like too much of that kind of
heat in what I eat.)
Place green onion and broccoli slaw or shredded cabbage in a large bowl. In
a small bowl, combine dressing ingredients and sg&bsol;tir well. Pour over salad
and toss well. Cover and marinate for two hours in the refrigerator. Serves
six.
This looked like an awful lot of salad when I made it, but somehow the
dressing soaks in and you don't have nearly as much as you think. Posted to
TNT - Prodigy's Recipe Exchange Newsletter  by ellenmirvine@juno.com (Ellen
M Irvine) on Jul 24, 1997

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