CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Lamb, Meats |
4 |
Servings |
INGREDIENTS
4 |
|
(1 inch thick) lamb loin |
|
|
Chops |
1/4 |
c |
Olive oil |
1 |
ts |
Chili powder |
1 |
ts |
Curry powder |
1 |
|
Clove garlic, crushed |
1/4 |
c |
Lemon juice |
2 |
tb |
Grated onion |
1 |
ts |
Ground ginger |
3/4 |
ts |
Salt |
INSTRUCTIONS
Place lamb chops in a shallow container. Combine lemon juice nd remaining
ingredients, stirring well; pour over chops. Cover and marinate in
refrigerator for two hours. Remove lamb chops from marinade. Place chops
on rack in shallow roasting pan; broil six inches from heat for 20 minutes
or to desired doneness, turning once and basting with marinade. 4 servings.
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