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CATEGORY CUISINE TAG YIELD
Meats Lamb, Meats 4 Servings

INGREDIENTS

4 (1 inch thick) lamb loin
Chops
1/4 c Olive oil
1 ts Chili powder
1 ts Curry powder
1 Clove garlic, crushed
1/4 c Lemon juice
2 tb Grated onion
1 ts Ground ginger
3/4 ts Salt

INSTRUCTIONS

Place lamb chops in a shallow container.  Combine lemon juice nd remaining
ingredients, stirring well; pour over chops.  Cover and marinate in
refrigerator for two hours.  Remove lamb chops from marinade. Place chops
on rack in shallow roasting pan; broil six inches from heat for 20 minutes
or to desired doneness, turning once and basting with marinade. 4 servings.

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