| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Beef, Pork & ham, Mexican | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/2 | lb | Spicy pork sausage |
| 1 | md | Tomato; chopped |
| 1/4 | c | Thinly sliced green onions |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Garlic powder |
| 1 | 8 oz can refried beans | |
| 6 | Flour tortillas; warmed | |
| 1 1/2 | c | Grated monterey jack cheese |
| Shredded lettuce |
INSTRUCTIONS
In large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduc heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes. Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling cheese and lettuce. Fold in sides and roll to enclose filling.
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