Spicy Cabbage Salad With Chili-rubbed Flank Steak

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood		Barbecue ma, Barbman1	4	Servings

INGREDIENTS

2	lb	Flank steak
1		Red bell pepper, seeded and
		sliced
1		Jalapeno, minced fine
1/2		Head cabbage, Napa sliced
1/2	c	Fresh basil, chopped
1/2	c	Fresh mint, chopped
1/2	c	Fresh cilantro, chopped
1/4	c	Cracked black pepper
3	T	Kosher salt
3		Garlic cloves, minced
1		Ginger root, minced
1/2	c	Fresh lime juice
3	T	Fish sauce
3	T	Sugar
2	T	Peanuts, dry-roasted
		chopped

INSTRUCTIONS

Prepare the grill for the direct heat method. Mix the jalapeno, salt
and pepper and coat the steak with the mixture. Place the steak on  the
hot grid using a medium hot fire. Grill for 6-7 minutes per side  for
medium done.  Assemble the cabbage, bell pepper, basil, mint and
cilantro in a  large bowl and reserve. In a mixing bowl whisk the
garlic, ginger,  lime juice, fish sauce, sugar and peanuts until
blended. Remove the  steak from the grill, let cool for ten minutes
prior to slicing  against the grain. Top the salad with the sliced
steak and pour the  dressing over the salad.  Recipe by: Steve Dolinsky
of CLTV News Good Eating  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 562 Calories From Fat: 194 Total Fat: 21.7g Cholesterol: 179.2mg Sodium: 4547.9mg Potassium: 1375.8mg Carbohydrates: 23.7g Fiber: 7.2g Sugar: 12.2g Protein: 68.9g