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CATEGORY CUISINE TAG YIELD
Mexican New, Text, Import 1 Servings

INGREDIENTS

1 md White cabbage,; finely sliced
2 Carrots, peeled and; shredded
2 ts Celery salt
1 ts Red pepper flakes
1 tb Dried Mexican oregano crushed
2/3 c Olive oil
1/3 c Red wine vinegar

INSTRUCTIONS

Combine all of the ingredients in a large bowl. Stir and toss well. Can be
stored in the refrigerator 2 days. Yield: 6-8 servings
Recipe By     :TOO HOT TAMALES SHOW #TH6134
Posted to MC-Recipe Digest V1 #320
Date: Wed, 27 Nov 1996 09:16:33 -0500
From: Meg Antczak <meginny@frontiernet.net>

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