Name: Spicy Cabbage Soup
Ingredients: 1 lg Onion; 4 Ribs celery; 4 Carrots; 1 sm Head cabbage; shredded; 48 oz Spicy tomato-based juice; (e.g., bloody mary mix, V-8, etc.); 2 c Water; up to 3; 3 Low-sodium FF vegetable broth packets; 1 Big pinch dried parsley; 3 Sprigs thyme; 1 Bay leaf; 2 Sprinkles garlic powder; 2 Turns of pepper mill

Your Master’s life was dominated by a cross. He has called you also to a life with a cross. This clear gospel note is so easy to forget in flabby Western society. With a great chorus of custom, advertisement and temptation this world is beckoning you to a life of self-indulgence. Your flesh is drawn to that appeal, and will fall in with the world’s suggestions. But the Lord of glory has called you to a life of self-denial, to a cross.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	servings

INGREDIENTS

1	lg	Onion
4		Ribs celery
4		Carrots
1	sm	Head cabbage; shredded
48	oz	Spicy tomato-based juice; (e.g., bloody mary mix, V-8, etc.)
2	c	Water; up to 3
3		Low-sodium FF vegetable broth packets
1		Big pinch dried parsley
3		Sprigs thyme
1		Bay leaf
2		Sprinkles garlic powder
2		Turns of pepper mill

INSTRUCTIONS

Chop vegetables. Combine all ingredients in large pot, cover and simmer at
least 1 hour. Remove bay leaf. Makes about 3 quarts.
Posted to fatfree digest by "Bette Kindman-Koffler"
<[email protected]> on Feb 3, 1999, converted by MM_Buster v2.0l.

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