| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Crockpot, Appetizers | 12 | Servings |
INGREDIENTS
| 3 | lb | Chicken Wings* |
| 1 | Bottle Kraft Spicy BBQ** | |
| 1 1/2 | ts | Red Cayenne Pepper |
| 1/4 | ts | Salt |
| 2 | ts | Black Pepper |
| 1/2 | ts | Garlic flakes — minced |
| 1 | ts | Onion flakes — minced |
| 3 | tb | Worcestershire Sauce |
| 2 | tb | Green Dragon or Jalapeno Sau |
| 1 | tb | Tabasco Sauce |
| 1 | tb | Cajun Spice*** |
INSTRUCTIONS
*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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