Name: Spicy Cajun Style Buffalo Wings
Ingredients: 3 lb Chicken Wings*; 1 Bottle Kraft Spicy BBQ**; 1 1/2 ts Red Cayenne Pepper; 1/4 ts Salt; 2 ts Black Pepper; 1/2 ts Garlic flakes -- minced; 1 ts Onion flakes -- minced; 3 tb Worcestershire Sauce; 2 tb Green Dragon or Jalapeno Sau; 1 tb Tabasco Sauce; 1 tb Cajun Spice***

The book of Revelation teaches us that before Jesus Christ judges the world at His return “with the sword which [comes] from [His] mouth (19:21), the Lord says He will judge His church also “with the sword of [His] mouth” (2:16). Let’s remember God expects His lampstands to burn brightly for Him in holy witness. Let’s remember that before the world is judged, that “it is time for judgment to [first] begin with the household of God” (1 Pet. 4:17).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Crockpot, Appetizers	12	Servings

INGREDIENTS

3	lb	Chicken Wings*
1		Bottle Kraft Spicy BBQ**
1 1/2	ts	Red Cayenne Pepper
1/4	ts	Salt
2	ts	Black Pepper
1/2	ts	Garlic flakes — minced
1	ts	Onion flakes — minced
3	tb	Worcestershire Sauce
2	tb	Green Dragon or Jalapeno Sau
1	tb	Tabasco Sauce
1	tb	Cajun Spice***

INSTRUCTIONS

*Chicken wings or small chicken legs; more wings or legs can be added if
needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link's
Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir
and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice
Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the
Rice into a container or casserole dish, spread out evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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