Spicy Carrot And Cashew Soup

As the case of backsliders is very sad, so our diligence must be very great for their recovery. It is sad to them to lose so much of their life, and peace, and serviceableness to God; and to become so serviceable to Satan and his cause. It is sad to us to see that all our labor is come to this; and that, when we have taken so much pains with them, and have had so much hopes of them, all should be so far frustrated. It is saddest of all, to think that God should be so dishonored by those whom He has so loved, and for whom he has done so much; and that Christ should be so wounded in the house of His friends. Besides, partial backsliding has a natural tendency to total apostasy, and would effect it, if special grace did not prevent it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Jewish		1	Servings

INGREDIENTS

2	lb	Peeled carrots, cut into 1"
		chunks
1		Onion, cut into 1" chunks
8	oz	Cashews, up to 12
2	c	Chicken stock
1	c	Heavy cream
2	oz	Margarine
1	T	Curry powder
1	t	Cinnamon
1	t	Chinese five spice

INSTRUCTIONS

1997    
I went to a conference at USC, where they served KILLER soup. They
knew we'd love it, so they passed out the recipe. Hope you like it!
Sweat onion in margarine in a large stock pot until onion is
translucent. Add carrots, spices, cashews, and enough stock to cover
veggies. Simmer until carrots are squishable with a fork (there  should
be very little liquid left at this point). Pour into a blender  and
puree. Add cream to correct consistency. Return to pot, reheat,  and
correct flavor with spices, if necessary Posted to JEWISH-FOOD  digest
V97 #039 by Mimi & JB Hiller <hiller@smartlink.net> on Feb 04,

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1860 Calories From Fat: 1258 Total Fat: 142.7g Cholesterol: 340.5mg Sodium: 1947mg Potassium: 3936.8mg Carbohydrates: 130.8g Fiber: 31.4g Sugar: 57.4g Protein: 28.5g