| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 5 | lg | Carrots chopped |
| 1 1/2 | c | Seasoned Rice Vinegar |
| 1/2 | c | Olive Oil |
| 2 | cl | Garlic – Sliced |
| 1/4 | c | Chopped Cilantro |
| 1/2 | c | Onion sliced into 1/2 rings |
| 1/4 | c | Jalapenos w/ |
| Juice sliced lengthwise |
INSTRUCTIONS
Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating. Posted to MM-Recipes Digest V4 #240 by Walt Gray <[email protected]> on Mon, 02 Sep 1996.
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