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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

1 T Soy sauce
3 T Dry sherry
1 Clove garlic, minced
2 T Chopped green onions
1/4 t Ground ginger
4 Catfish fillets, cut into
2-inch cubes
1 Brown-in-Bag
Flour
1 Red or green bell pepper
cut into strips

INSTRUCTIONS

Heat oven to 400 degrees. Combine soy sauce, sherry, garlic,
scallions, ginger and catfish cubes.  Pour 1 tablespoon flour into bag.
Shake bag to coat interior. Shake  out any excess flour.  Spoon catfish
into bag. Top with pepper strips. Spoon remaining sauce  over fish.
Close bag with plastic twist provided by manufacturer.  Place bag in
shallow pan or on cookie sheet. Cut 1 small slit in top  of bag.  Bake
fish 10-12 minutes, or until catfish flakes easily.  To serve, cut bag
open across top center--watch out for steam--with  scissors. Spoon out
fish, sauce and vegetables onto serving platter or  dinner plates.
Adapted from "Fishing for Complements", published by the Catfish
Institute.  ARKANSAS GAZETTE, 08/10/1988  From a collection of my
mother's (Judy Hosey) recipe box which  contained lots of her favorite
recipes, clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 493
Calories From Fat: 92
Total Fat: 10.2g
Cholesterol: 87.5mg
Sodium: 292mg
Potassium: 593mg
Carbohydrates: 61.3g
Fiber: 2.2g
Sugar: <1g
Protein: 32.6g


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