| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 8 | Burritos | ||
INGREDIENTS
| 8 | oz | Shredded cooked chicken |
| 1 | cn | (15 oz.) black or red kidney beans; rinsed and drained |
| 1 | c | Cooked rice |
| 1 | Jar; (17 oz.) Ragu Cheese Creations! Spicy Cheddar & Tomato Pasta Sauce | |
| 8 | Flour; (8-inch) tortillas | |
| 1/3 | c | Shredded cheddar cheese; (about 2 oz.) |
INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl, combine chicken, beans, rice and 1-1/4 cups Ragu Cheese Creations! Pasta Sauce. Evenly spoon 1/2 cup chicken mixture onto tortillas, then roll. In 11 x 7-inch baking dish sprayed with nonstick cooking spray, arrange tortillas; top with remaining Pasta Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 24, 1998
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