| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Dips | 4 | Servings |
INGREDIENTS
| 2 | lg | Onions; chopped |
| 2 | tb | Butter |
| 1 | cn | Tomatoes with green chilis |
| 2 | cn | Green chiles; chopped |
| 2 | lb | American cheese; cut in pieces |
| 2 | Cloves garlic; crushed | |
| Tabasco sauce; to taste |
INSTRUCTIONS
Cook onions in margarine until clear. Add remaining ingredients, stirring constantly until cheese is melted. Season to taste. Serve warm with corn chips. Posted to MC-Recipe Digest V1 #924 by "[email protected]" <[email protected]> on Nov 25, 1997
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