| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | ts | Yeast |
| 1 | tb | Dry milk |
| 2 1/3 | c | Bread flour |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/2 | c | Cheddar cheese; shredded |
| 1 | tb | Worcestershire sauce |
| 7/8 | c | Water |
INSTRUCTIONS
FOR 1 LB LOAF Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting. Delayed timer mode okay. "Yeast" refers to active dry yeast. From Panasonic booklet. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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