| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (19-oz) chick-peas; rinsed and drained well |
| 2 | tb | Olive oil |
| 1 | Garlic clove; minced | |
| Fresh lemon juice to taste | ||
| 1/8 | ts | Crushed dried hot red pepper flakes; or to taste |
| 2 | tb | Minced fresh parsley leaves |
INSTRUCTIONS
Can be prepared in 45 minutes or less. In a bowl stir together the chick-peas, the oil, the garlic, the lemon juice, the red pepper flakes, the parsley, and salt and pepper to taste and chill the salad, covered, for 30 minutes. Serves 2. Gourmet July 1992 Posted to recipelu-digest by Sandy <[email protected]> on Mar 05, 1998
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