| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meats, Chinese, Poultry | 1 | Servings |
INGREDIENTS
| 1/2 | c | Oil |
| 2 | Chicken breasts | |
| 1 | tb | Sherry |
| 1 | tb | Light soy sauce |
| 1 | tb | Corn starch |
| 1 | cn | (8-oz.) bamboo shoots, diced |
| 2 | tb | Hoison sauce |
| 1/2 | ts | Crushed red-hot pepper |
| 1 | tb | Chopped scallion |
| 1 | ts | Chopped ginger |
INSTRUCTIONS
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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