| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Cajun, Salads, Chicken, Spicy | 1 | Servings |
INGREDIENTS
| 2 | c | Cooked chicken; chunked |
| 3/4 | c | Mayonnaise |
| 1/4 | c | Green onion; chopped |
| 1/4 | c | Water chesnuts; sliced |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Garlic powder |
| 4 | Lettuce leaves |
INSTRUCTIONS
1. Combine chicken, mayonnaise, green onions, water chestnuts, cayenne pepper, dry mustard and garlic powder in a medium-sized bowl. 2. Mix well. Cover and refrigerate for 30 minutes. Serve on top of lettuce leaves. Recipe by: More Cajun Cooking Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 16, 1998
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