Name: Spicy Chicken Sate with Peanut Sauce
Ingredients: 1 lb Chicken breast; skinless, boneless; 2 tb Canola oil; 3 Cloves garlic; minced; 1 ts Lime peel; finely shredded; 2 tb Lime juice; 1 tb Curry powder; 1 ts Sugar; 1 ts Soy sauce; 3/4 ts Ground red pepper; Peanut sauce

Because aionios (“eternal”) modifies both punishment and life in Matthew 25:46, it stands to reason that the same quality and temporal connotations are in view. That is to say, however long the life extends is how long the punishment lasts; the durations are identical. It is grammatically unsuitable to drive a wedge between the two uses of the term eternal in Matthew 25:46, suggesting that one refers to endlessness (eternal) and the other to temporal limitation (aeonial)… Since it is clear to say that the eternal life is temporarily unlimited it follows that eternal punishment is also temporarily unlimited.

Scot McKnight

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Better home	1	Servings

INGREDIENTS

1	lb	Chicken breast; skinless, boneless
2	tb	Canola oil
3		Cloves garlic; minced
1	ts	Lime peel; finely shredded
2	tb	Lime juice
1	tb	Curry powder
1	ts	Sugar
1	ts	Soy sauce
3/4	ts	Ground red pepper
		Peanut sauce

INSTRUCTIONS

Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry.
Cut lengthwise in strips. For marinade combine remaining ingredients,
except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate
in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread
chicken strips accordion-style onto skewers. Grill directly over medium hot
coals 5-7 minutes or till chicken is tender and no longer pink. Serve with
peanut sauce. Serves 4.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997

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