| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Super2 | 4 | servings | |
INGREDIENTS
| 3 | tb | Cooking oil |
| 3 | Garlic cloves; chopped | |
| 4 | Single chicken breasts; sliced | |
| 3 | tb | Trident Soy Sauce; Trident Soy Sauce |
| 5 1/2 | tb | Lemon juice |
| 5 | tb | Trident Sweet Chilli Sauce |
| Fresh coriander leaves; chopped |
INSTRUCTIONS
Heat oil in wok, add garlic and fry for 1 minute. Add chicken, soy sauce and lemon juice. Stir-fry for 4 to 5 minutes until chicken browns. Add sweet chilli sauce and stir for 1/2 minute. Remove chicken and place it on a serving plate. Garnish with fresh coriander. Serve with steamed rice. NOTES : Ready in 15 to 20 minutes. Serves 4. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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