| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Pasta | 1 | Servings |
INGREDIENTS
| 1 | lb | Chinese noodles |
| 1 1/2 | tb | Oriental sesame oil |
| 1 | md | Cucumber; shredded |
| 4 | oz | Baked ham; shredded |
| 1/2 | ts | Salt |
| 8 | oz | Cooked chicken |
| 1 | Carrot; shredded | |
| 1 1/2 | tb | Toasted sesame seeds |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Vinegar |
| 1 | ts | Sugar |
| 1/2 | c | Chicken stock |
| 3/4 | ts | Tabasco |
| 3 | tb | Scallions; chopped |
| 1 1/2 | tb | Sesame oil |
INSTRUCTIONS
INGREDIENTS SPICY SAUCE Preparation : Bring a large kettle of water to a boil; add 1/2 tsp.salt and the noo-dles. Boil 1 1/2 minutes, until the noodles are just done. Drain and rinse with cold water to cool. Drain well and toss with 1 1/2 Tb. ses-ame oil. Mix the ingredients for the sauce and set aside. Shred the chicken, ham and vegetables. To serve, place the noodles on a platter. Surround with the meats and vegetables. Top with the sauce and sprinkle with the toasted sesame seeds. ================== Posted to the RecipeLu List - Jan 1998 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 23, 1998
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