Name: Spicy Chinese Chicken in Peanut Sauce
Ingredients: 1 1/2 lb Boneless chicken fingers; 2 tb Oil; 1 cn Condensed cream of chicken soup; 3 tb Chunky peanut butter; 2/3 c Water; 2 Green onions, sliced; 1 ts Chili powder; 1/8 ts Red pepper flakes

Sometimes we say that the principle by which any action may be judged is: Can I take Christ there? There is truth in that. But it is not the whole truth. For, Paul emphasizes (1 Corinthians 6:15), we have no choice in the matter. We do take Christ there. As those who are united to Him we cannot leave Him behind. So the real question is: Can I take Christ there and look Him in the face without shame? Is this course of action, this decision I am taking, totally consistent with my personal confession that “Jesus Christ is my Lord”?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Chinese	Chicken, Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Boneless chicken fingers
2	tb	Oil
1	cn	Condensed cream of chicken soup
3	tb	Chunky peanut butter
2/3	c	Water
2		Green onions, sliced
1	ts	Chili powder
1/8	ts	Red pepper flakes

INSTRUCTIONS

Brown and cook chicken in oil over medium heat for 10 minutes. Drain.
Remove meat. To skillet, add soup, peanut butter, water, green onions,
chili powder, and red pepper. Over medium heat, cook until boiling. Reduce
heat to low. Return chicken to skillet. Cover. Simmer 5 minutes or until
chicken is cooked thoroughly. Serve with rice and peapods.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 24, 1998

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