Name: Spicy Chinese Potato Salad
Ingredients: 3 c Cubed red potatoes -- skin; Intact; 3/4 c Minced red bell pepper; 1/2 c Minced celery; 1/4 c Finely chopped green onions; 1/4 c Rice wine vinegar; 2 tb Dark sesame oil; 1 ts Grated gingerroot; 1 ts Honey; 1 tb Lemon juice; 1 tb Hoisin sauce; 1/4 ts Cayenne pepper -- or more to; Taste

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Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Side, Dishes	4	Servings

INGREDIENTS

3	c	Cubed red potatoes — skin
		Intact
3/4	c	Minced red bell pepper
1/2	c	Minced celery
1/4	c	Finely chopped green onions
1/4	c	Rice wine vinegar
2	tb	Dark sesame oil
1	ts	Grated gingerroot
1	ts	Honey
1	tb	Lemon juice
1	tb	Hoisin sauce
1/4	ts	Cayenne pepper — or more to
		Taste

INSTRUCTIONS

1. In a large pot over medium-high heat, cook potatoes until tender (about
20 minutes). Drain and chill for 20 minutes.
2. In a salad bowl combine red bell pepper, celery, green onions, vinegar,
oil, gingerroot, honey, lemon juice, hoisin sauce, and cayenne. Add chilled
potatoes and toss well. Cover with plastic wrap and set aside to marinate
at room temperature for 20 minutes more. Serve at room temperature.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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