| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Unbleached all-purpose flour |
| 2 | T | Cocoa powder |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/2 | t | Baking powder |
| 4 | T | Unsalted butter |
| 1 | Egg | |
| 1/3 | c | Water |
| 1/3 | c | Sugar |
| 1/2 | Stick unsalted butter | |
| 6 | oz | Semisweet chocolate |
| 3 | Eggs | |
| 1 | t | Ground cinnamon |
| 1/2 | t | Ground cloves |
INSTRUCTIONS
1997 For the dough: Place flour in a mixing bowl and sift the cocoa powder over it. Stir in the sugar, salt and baking powder. Rub in the butter finely, leaving the mixture cool and powdery. Beat the egg and stir it into the dough. Press the dough together and wrap and chill it. Preheat oven to 350 degrees and set rack in the lower third of oven. On a floured surface, roll the dough and line a buttered 10-inch tart pan. Set aside while preparing filling. In a saucepan, over medium heat, bring sugar and water to a boil. Add butter and continue heating to melt butter. Off heat whisk in finely cut chocolate. Whisk eggs with spices, then whisk in chocolate mixture. Pour into tart shell. Bake for about 30 minutes, until well risen and firm. Cool on a rack. Unmold tart and serve with sweetened whipped cream. Recipe by: Cooking Live Show #CL8910 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <[email protected]> on Jun 30,
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“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
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Calories: 3264
Calories From Fat: 1818
Total Fat: 211.1g
Cholesterol: 1110.1mg
Sodium: 867mg
Potassium: 641.6mg
Carbohydrates: 331g
Fiber: 18.7g
Sugar: 117.9g
Protein: 48.9g