| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | -8 | ||
INGREDIENTS
| 3 | md | Onions sliced |
| 1 | sm | Head cabbage cut into wedges |
| 1 | 3-4 pound corned beef brisket | |
| 1 | c | Apple cider |
| 1/4 | c | Packed brown sugar |
| 2 | ts | Grated orange peel |
| 2 | ts | Prepared mustard |
| 6 | Whole cloves | |
| 1 | Jar; (14 ounce) spiced apple rings |
INSTRUCTIONS
Source: Better Homes and Gardens Crokery cookbook Place onions and cabbage in crock pot. Trim fat from brisket; place meat atop vegetables. Stir together cider, brown sugar, orange peel, mustard and cloves; pour over meat. Cover; cook on low-heat settaing for 8-10 hours. Garnish platter with apple rings. Pass mustard; if desired. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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