| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 50 | 1-inch Florida clams | |
| 2 | t | Chopped Florida garlic |
| 1 | Tablesoon chopped Florida | |
| jalapeño | ||
| 1/4 | c | Chopped Florida cilantro |
| 1/2 | c | White wine |
INSTRUCTIONS
I had gotten these recipes from the Florida Cookbook which is available online at: http://www.fl-ag.com/ They are definitly good Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with lime butter if desired. Posted to CHILE-HEADS DIGEST by "Dave Hendricks" <[email protected]> on Apr 18, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5.9mg
Potassium: 83.8mg
Carbohydrates: 3.1g
Fiber: 0g
Sugar: 1.1g
Protein: <1g