Name: Spicy Cocktail Salsa
Ingredients: 8 Roma tomatoes, cored/seeded; 1/2 c *Chipotle salsa; 1/2 c Freshly squeezed lime juice; 2 tb Brown sugar; 1 1/2 ts Salt; 1/2 ts Freshly ground black pepper; ds Tabasco

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Salsa, Dips, Mesamexican, Lnet	2	Cups

INGREDIENTS

8		Roma tomatoes, cored/seeded
1/2	c	*Chipotle salsa
1/2	c	Freshly squeezed lime juice
2	tb	Brown sugar
1 1/2	ts	Salt
1/2	ts	Freshly ground black pepper
	ds	Tabasco

INSTRUCTIONS

Place all of the ingredients in a blender or a food processor fitted with
the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
Siegel
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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