| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot08 | 1 | servings |
INGREDIENTS
| 4 | Plum tomatoes; cored and seeded | |
| 1 | tb | Tabasco sauce; (scant tbsp) |
| 1/4 | c | Freshly-squeezed lime juice |
| 1 | tb | Firmly-packed brown sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6174 broadcast 02-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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