Name: Spicy Cold Soba Noodles
Ingredients: 1/3 c Soy sauce; 2 tb Brown sugar; 1 tb Molasses; 3 tb Sesame oil; 3 tb Tahini; 3 tb Chili oil; 3 tb Balsamic or red wine vinegar; Salt; to taste; 1/2 lb Soba or Japanese buckwheat noodles; 1/2 bn Scallions; white and green parts, thinly sliced; Chopped Tofu And Parsley; see * Note

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
	Niger	Tamwt02	1	servings

INGREDIENTS

1/3	c	Soy sauce
2	tb	Brown sugar
1	tb	Molasses
3	tb	Sesame oil
3	tb	Tahini
3	tb	Chili oil
3	tb	Balsamic or red wine vinegar
		Salt; to taste
1/2	lb	Soba or Japanese buckwheat noodles
1/2	bn	Scallions; white and green parts, thinly sliced
		Chopped Tofu And Parsley; see * Note

INSTRUCTIONS

* Note: See the "Chopped Tofu And Parsley" recipe which is included in this
collection.
Place soy sauce in a pan over medium heat, add brown sugar and bring to a
boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to
a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to
combine. Season to taste with salt, if desired. Bring a large pot of salted
water to a rapid boil. Add noodles, bring back to a boil, and cook,
stirring occasionally, until they just begin to soften, about 3 minutes.
(Soba noodles can overcook very quickly, so stay nearby.) Have ready a
large bowl of iced water. Drain noodles, plunge in iced water, and drain
again. Place in a colander and rinse well under cold running water. Combine
noodles and sauce, toss well with scallions, and chill. Serve in small
nests on lettuce-lined plates with Chopped Tofu And Parsley. This recipe
yields 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-10-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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