Name: Spicy Confetti Chicken Breasts
Ingredients: 4 Chicken breast halves (or use whatever combo of skinless/boneless appeals to you); Salt and freshly ground pepper; 1/4 c Fresh orange juice; 2 tb Chopped parsley; 2 tb Olive oil (up to); 6 sm Fresh hot chiles; seeded; minced. Use a combo of red and green for best effect. I've used Serranos; but Thai; or others would work well.

No wonder Jesus concluded in Luke 12:28 with the words, “You men of little faith.” How can we observe how God provides for His lesser creation and then believe He will not provide for His children? How can we trust God for the eternal salvation of our souls and then believe He will fail to provide for our basic necessities (Rom. 8:32)? How can we believe God has a wonderful plan for our lives, but He can’t keep us alive? Where is our faith?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Thai	Poultry	4	Servings

INGREDIENTS

4		Chicken breast halves (or use whatever combo of skinless/boneless appeals to you)
		Salt and freshly ground pepper
1/4	c	Fresh orange juice
2	tb	Chopped parsley
2	tb	Olive oil (up to)
6	sm	Fresh hot chiles; seeded; minced. Use a combo of red and green for best effect. I've used Serranos; but Thai; or others would work well.

INSTRUCTIONS

Rinse chicken with cold water and pat dry.  Place in glass dish, or plastic
bag, season with salt and pepper.  Mix remaining ingredients together and
pour over chicken. Marinate at least 2 hours, or overnight in refrigerator.
BBQ over hot coals 6-8 minutes, turn and baste with marinade. Continue
turning and basting until just cooked through, about 16-20 minutes total.
Michael Bowers                 Internet:  mikeb@radonc.ucdmc.ucdavis.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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