Name: Spicy Corn Crisps
Ingredients: 1 c Cornmeal; 1 Garlic clove, pressed; 1 1/2 ts Cayenne; 1 1/2 ts Cumin; 1 1/2 ts Chili powder; 1/4 ts Salt; 2 tb Margarine; 1 c Boiling water; 1 1/3 c All purpose flour; Salt for the tops; Paprika for the tops

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CATEGORY	CUISINE	TAG	YIELD
		Bakery, Crackers	150	Crackers

INGREDIENTS

1	c	Cornmeal
1		Garlic clove, pressed
1 1/2	ts	Cayenne
1 1/2	ts	Cumin
1 1/2	ts	Chili powder
1/4	ts	Salt
2	tb	Margarine
1	c	Boiling water
1 1/3	c	All purpose flour
		Salt for the tops
		Paprika for the tops

INSTRUCTIONS

Preheat oven to 375F. In a large bowl, combine cornmeal, garlic, cayenne,
cumin, chili powder & salt.  Add margarine & boiling water & blend well.
Allow mixture to cool & rest for 10 minutes. It wil thicken slightly.
Slowly blend in the flour, using just enough to form a dough. Divide it
into 3 equal portions.  Roll out as thinly as possible. Sprinkle lightly
with salt & paprika & roll over the top with the rolling pin. Cut dough
into 2" triangles or squares. Arrange on an ungreased cookie sheet & bake
for 10 to 12 minutes.  Cool on a rack. They will crisp as they cool. If not
crisp enough, return to the oven for a few minutes longer & allow them to
cool again. Serve with a salsa dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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