Name: Spicy Corn on the Cob
Ingredients: 1/3 c Butter; 2 tb Prepared mustard; 2 tb Horseradish; 1 ts Worcestershire sauce; 1/4 ts Pepper; 6 Fresh ears of corn; husks removed

The counter-intuitive truth that the depressed person needs to hear isn’t “you’re really a wonderful person,” but rather, “you’re more sinful and flawed than you ever dared believe.” When he bemoans that he’s “such a failure,” we should agree with him, at least on one level. We should all agree that we’re all failures to the point that the perfect Son of God had to die before we would be able to have fellowship with Him… In a nutshell, we have to intentionally consider Jesus, especially during those dark hours we’re tempted to think only of ourselves. And although every one of us needs a daily dose of Gospel-recapitulation, those of us who feels the blows of Giant Despair need it even more.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1/3	c	Butter
2	tb	Prepared mustard
2	tb	Horseradish
1	ts	Worcestershire sauce
1/4	ts	Pepper
6		Fresh ears of corn; husks removed

INSTRUCTIONS

In a saucepan, melt butter and add other ingredients (except corn). Place
corn on piece of foil and drizzle with butter mixture. Seal foil. Place on
grill for 15 minutes, turn occasionally.
Posted to bbq-digest by [email protected] on Jul 14, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”