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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/3 c Butter
2 T Prepared mustard
2 T Horseradish
1 t Worcestershire sauce
1/4 t Pepper
6 Fresh ears of corn, husks
removed

INSTRUCTIONS

In a saucepan, melt butter and add other ingredients (except corn).
Place corn on piece of foil and drizzle with butter mixture. Seal
foil. Place on grill for 15 minutes, turn occasionally.  Posted to
bbq-digest by PhantomBBQ@aol.com on Jul 14, 1999, converted  by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 585
Calories From Fat: 552
Total Fat: 62.9g
Cholesterol: 162.7mg
Sodium: 527.2mg
Potassium: 177.9mg
Carbohydrates: 6.7g
Fiber: 1.9g
Sugar: 2.9g
Protein: 2.5g


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