| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Yellow cornmeal |
| 1 1/4 | c | All purpose flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1/2 | ts | Red pepper (Cayenne) |
| 1 | ds | Garlic powder |
| 1 | Egg; beaten or egg substitute | |
| 3/4 | c | Milk |
| 1/4 | c | Cooking oil |
| 1 | tb | Minced onion |
| 2 | tb | Green pepper; minced |
| 2 | tb | Pimento; minced |
INSTRUCTIONS
From: "Jerri L. Greene" <JGreene274@AOL.COM> Date: Fri, 2 Aug 1996 13:03:13 -0400 Combine dry ingredients in large bowl and mix well with slotted spoon. Combine remaining ingredients and stir lightly into first mixture. Bake in 8-inch, heavy, preheated dish. (cast iron or thick pottery) containing 2 tbs. cooking oil or shortening. Bake in preheated 425~ oven 20-25 minutes. Preheating dish or pan produces brown, crusty bread. Serves 9 EAT-L Digest 1 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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