0
(0)
CATEGORY CUISINE TAG YIELD
Meats Shelf life, Shelf1 1 servings

INGREDIENTS

2 c Pepsi
2 c Apple cider vinegar
1 tb Lawrey's seasoned salt
1 tb Garlic powder
1 tb Black pepper
1 tb Brown sugar
4 lb Pork country-style ribs; (4 to 5)

INSTRUCTIONS

Mix all ingredients in a large pan on top of the stove. Bring to a boil.
Add the ribs making sure the liquid covers them. Boil 45 minutes or until
the liquid caramelizes on the ribs and they are tender. Serve immediately
or cool and then re-heat on the grill for a barbecue treatbsp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?