Name: Spicy Country Style Sausage Meat
Ingredients: 2 1/2 ts Coarse (kosher) salt; 2 ts Dried leaf sage, crumbled; 3/4 ts Dried summer savory, crumb.; 1/4 ts Whole black peppercorns; 1/4 ts Crushed red pepper (or more); 1 lb Lean,trimmed pork,cut 1">>>>; Cubes and chilled; 1/2 lb Fresh pork fat, cut in1/2">>; Cubes and chilled

Who are other people? They take on three different shapes: Enemies, neighbors, and family. What is our duty to them? Love. Love may take a different form with each group, but our duty is summed up as love. We love enemies by surprising them with our service toward them. We love neighbors by treating them like our family. And we love the body of Christ – our true brothers and sisters – in such a way that the world and spiritual powers are stunned by our oneness.

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	1	Servings

INGREDIENTS

2 1/2	ts	Coarse (kosher) salt
2	ts	Dried leaf sage, crumbled
3/4	ts	Dried summer savory, crumb.
1/4	ts	Whole black peppercorns
1/4	ts	Crushed red pepper (or more)
1	lb	Lean,trimmed pork,cut 1">>>>
		Cubes and chilled
1/2	lb	Fresh pork fat, cut in1/2">>
		Cubes and chilled

INSTRUCTIONS

Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or
mortar and grind to pwdr. Sprinkle spices over meat & fat in lge. bowl &
mix well.
Put half of mixture in food processor and process to med.-coarse texture.
If using grinder cut meat into strips instead of cubes and use grinder
plate with 1/4" holes or similar size.
When all meat is processed place in container, cover and chill for 24 hrs.
to mellow and firm up.
Form sausage meat into a cylinder abt. 8" long and wrap in plastic. You may
then  use it, refrigerate it for 3-4 days, or freeze for longer storage.
To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over med. heat
until well browned.
Yield:  abt. 2 3/4 lbs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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