Name: Spicy Crabmeat Tacos
Ingredients: 1/4 c Minced red onion; 1 ts Safflower oil; 1/2 ts Minced garlic; 1 c Diced tomatoes; 2 tb Minced cilantro; 2 c Cooked crabmeat -- shredded; 6 Corn tortillas; 2 tb Lemon juice; 1/4 c Chopped green bell pepper; 1/4 c Peeled and chopped cucumber; 1 c Shredded lettuce

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Meats	California		6	Servings

INGREDIENTS

1/4	c	Minced red onion
1	ts	Safflower oil
1/2	ts	Minced garlic
1	c	Diced tomatoes
2	tb	Minced cilantro
2	c	Cooked crabmeat — shredded
6		Corn tortillas
2	tb	Lemon juice
1/4	c	Chopped green bell pepper
1/4	c	Peeled and chopped cucumber
1	c	Shredded lettuce

INSTRUCTIONS

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat,
saute onion in oil until soft (about 3 minutes). Add garlic, tomatoes,
cilantro, and crabmeat. Cook for 5 minutes.
2. Wrap corn tortillas in aluminum foil and place in oven until heated
(about 5 minutes). In a large bowl mix together lemon juice, bell pepper,
cucumber, and lettuce. Place equal amounts of lettuce mixture on tortillas,
then top with crab mixture. Serve immediately.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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