| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Dip | 8 | Servings |
INGREDIENTS
| 1 | cn | (16-oz) jellied cranberry sauce |
| 3 | tb | Prepared horseradish |
| 2 | tb | Honey |
| 1 | tb | Vegetarian Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Ground red pepper |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 21:04:39 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu> In a medium saucepan combine all ingredients. Bring to boil; reduce heat. Simmer, covered, about 5 minutes. Serve warm as a relish or as a dip with pieces of fruit. FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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